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Plant-Based / Dinner
4
10 minutes
8 minutes
Smoky, savory portobello burgers that deliver full steakhouse flavor — minus the meat. Grilled mushrooms seasoned with Montreal spice for a hearty, plant-based burger.
4 large portobello mushroom caps
2 tbsp olive oil
2 tsp FreshJax Grill Master Montreal Steak Blend
4 burger buns
Toppings: lettuce, tomato, onion, cheese (optional)
Brush mushrooms with oil and seasoning.
Grill 3–4 minutes per side.
Assemble into burgers with desired toppings.
