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Breakfast / Brunch
2
10 minutes
15 minutes
Crispy potatoes, savory steak, and smoky spices make this a morning must-have. Turn leftovers into a hearty breakfast hash bursting with flavor.
1 leftover grilled steak, diced
2 cups diced potatoes
1/2 onion, diced
1 bell pepper, diced
1 tsp FreshJax Grill Master Montreal Steak Blend
2 eggs (optional, for serving)
Sauté potatoes until golden.
Add onion, bell pepper, steak, and seasoning.
Top with eggs if desired.
