Montreal Steak Breakfast Hash
2
10 minutes
15 minutes
Breakfast / Brunch
Crispy potatoes, savory steak, and smoky spices make this a morning must-have. Turn leftovers into a hearty breakfast hash bursting with flavor.
Ingredients
- 1 leftover grilled steak, diced
- 2 cups diced potatoes
- 1/2 onion, diced
- 1 bell pepper, diced
- 1 tsp FreshJax Grill Master Montreal Steak Blend
- 2 eggs (optional, for serving)
Directions
Sauté potatoes until golden.
Add onion, bell pepper, steak, and seasoning.
Top with eggs if desired.
