Crispy crust, juicy center — this Montreal prime rib is a show-stopping centerpiece. Boldly seasoned, perfectly roasted, and ideal for special occasions.
Ingredients
1 (4–5 lb) prime rib roast
2 tbsp olive oil
3 tbsp FreshJax Grill Master Montreal Steak Blend
Directions
Rub roast with olive oil and Grill Master Blend.
Roast at 450°F for 20 minutes, then lower to 325°F and cook 1.5–2 hours until internal temp reaches 130°F (medium-rare).
