Salt-Free Chicken Parm
FreshJax Team
4
10 minutes
30 minutes
Dinner – Protein
Experience the ultimate Italian comfort food without the sodium struggle. We start with tender chicken breasts, double-dredged in a golden, herb-infused crust, then nestle them under a blanket of rich marinara and gooey, melted mozzarella. Every bite delivers that satisfying crunch and savory depth you crave, proving that "salt-free" can still mean "soul-satisfying."
Good to Know: To get that signature "savory" hit without salt, mix your FreshJax Italian Herb Blend directly into your breadcrumbs and your flour. This layering technique ensures the herbs toast right into the crust for maximum aroma.
Ingredients
4 chicken breasts
1 cup breadcrumbs
2 tsp FreshJax® Italian Herb Seasoning
1 cup marinara sauce
1 cup mozzarella + parmesan cheese
Directions
Preheat oven to 400°F.
Mix breadcrumbs with Italian Herb seasoning. Coat chicken evenly.
Bake for 20 minutes until golden.
Top with marinara and cheese; bake 10 minutes more until bubbly.
