Salt-Free Italian Marinara
Rated 5.0 stars by 1 users
Category
Dinner – Pasta
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Bring a taste of Italy to your dinner table in under 30 minutes! This herby marinara makes any weeknight feel like a trattoria meal.
Ingredients
-
1 lb spaghetti
-
2 tbsp olive oil
-
1 onion, diced
-
3 garlic cloves, minced
-
1 can (28 oz) crushed tomatoes
-
2 tsp FreshJax® Italian Herb Seasoning
-
Salt & pepper to taste
-
Fresh basil + parmesan (optional)
Directions
Cook spaghetti in salted water until al dente; drain and set aside.
In a skillet, heat olive oil and sauté onion and garlic until fragrant.
Add crushed tomatoes, FreshJax® Italian Herb, salt, and pepper. Simmer for 15 minutes.
Toss pasta with sauce and top with fresh basil and parmesan if desired.
