Directions
Preheat grill or cast-iron skillet to high heat.
Rub ribeye steaks with avocado oil and season generously with FreshJax® Keto Chophouse® Seasoning.
Grill or sear 4–5 minutes per side for medium-rare, adjusting for doneness.
Let rest 5 minutes before slicing. Serve with optional garlic herb butter.
Recipe Note
Flavor Tip: Add a pat of garlic herb butter on top for richness.
