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Dinner / Grill Night
FreshJax Team
2
5 minutes
10 minutes
Juicy ribeye seared to perfection and seasoned with Keto Chophouse delivers that smoky, herby steakhouse taste at home. With just three ingredients, you’ll have a gourmet dinner that hits your macros without the hidden sugars found in traditional rubs. It’s the ultimate zero-carb centerpiece for a five-star night in.
2 ribeye steaks
1 tbsp avocado oil
2 tsp FreshJax® Keto Chophouse® Seasoning
Preheat grill or cast-iron skillet to high heat.
Rub ribeye steaks with avocado oil and season generously with FreshJax® Keto Chophouse® Seasoning.
Grill or sear 4–5 minutes per side for medium-rare, adjusting for doneness.
Let rest 5 minutes before slicing. Serve with optional garlic herb butter.
Flavor Tip: Add a pat of garlic herb butter on top for richness.
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