Classic Keto Chophouse Ribeye Steak
FreshJax Team
2
5 minutes
10 minutes
Dinner / Grill Night
Juicy ribeye seared to perfection and seasoned with Keto Chophouse delivers that smoky, herby steakhouse taste at home. With just three ingredients, you’ll have a gourmet dinner that hits your macros without the hidden sugars found in traditional rubs. It’s the ultimate zero-carb centerpiece for a five-star night in.
- Good to Know: Most "Montreal" or "Steakhouse" rubs use cornstarch or sugar to help with browning. We use premium smoked sea salt and high-potency herbs to create a natural, delicious crust that’s 100% keto-approved.
Ingredients
2 ribeye steaks
1 tbsp avocado oil
2 tsp FreshJax® Keto Chophouse® Seasoning
Directions
Preheat grill or cast-iron skillet to high heat.
Rub ribeye steaks with avocado oil and season generously with FreshJax® Keto Chophouse® Seasoning.
Grill or sear 4–5 minutes per side for medium-rare, adjusting for doneness.
Let rest 5 minutes before slicing. Serve with optional garlic herb butter.
