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5 minutes
A refreshing, layered delight that’s both creamy and crunchy! This parfait combines smooth coconut yogurt with gluten-free granola and fresh berries, all enhanced by a sprinkle of FreshJax Maple Cinnamon for a naturally sweet and warming twist. Perfect for breakfast, snack, or dessert.
1 cup plain coconut yogurt
1/4 cup gluten-free granola (optional)
1/2 cup fresh strawberries or blueberries
1 tsp FreshJax Maple Cinnamon Dessert Topping Organic
In a glass, layer yogurt, granola, and fruit.
Repeat layers and top with Maple Cinnamon spice blend.
Serve immediately.
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