Maple Cinnamon Oatmeal Bake
4-6
10 minutes
Snack
A warm, comforting breakfast that’s easy to prepare and packed with wholesome goodness! This gluten-free oatmeal bake blends mashed banana, almond milk, and FreshJax Maple Cinnamon for a naturally sweet, cozy start to your day. Perfect baked ahead for busy mornings or a hearty snack anytime.
Ingredients
1 ½ cups gluten-free oats
1 banana, mashed
1 cup unsweetened almond milk
1 tsp vanilla extract
1 tsp baking powder
2 tsp FreshJax Maple Cinnamon Dessert Topping Organic
Nuts (optional)
Directions
Preheat oven to 350°F (175°C).
Combine all ingredients in a mixing bowl.
Pour into a greased 8x8 dish and bake for 25–30 minutes.
Let cool slightly before slicing.
Sprinkle with nuts before serving.
