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2
5 minutes
12 minutes
Turn your grill into a steakhouse with bold ribeye seasoned to perfection. The habanero kick brings out the rich, savory flavor of the beef.

2 ribeye steaks (10–12 oz each)
1 tbsp olive oil
2 tsp FreshJax® Peppered Habanero Hot Grill Spice
Pat steaks dry and rub with olive oil.
Season generously with FreshJax® Peppered Habanero Hot Grill Spice.
Grill over high heat 5–6 minutes per side or until desired doneness.
Rest for 5 minutes before slicing and serving.
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As a small family business, we care deeply about what goes into your body—that’s why you’ll find only real ingredients here, with no junk or fillers allowed. We care just as much about our community: every purchase helps feed a child, bringing us to over 639,490 meals donated together