Maple BBQ Quinoa with Roasted Veggies
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
This hearty grain bowl combines fluffy quinoa with roasted vegetables and Rosy Cheeks® seasoning for a sweet and smoky BBQ kick.
Ingredients
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1 cup uncooked quinoa
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1 zucchini, diced
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1 red bell pepper, diced
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½ red onion, sliced
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1½ tsp Rosy Cheeks® Maple Bourbon BBQ Seasoning (or more to your heart’s desire!)
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2 tbsp olive oil
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Fresh parsley or green onion (for garnish, optional)
Directions
Cook quinoa according to package instructions; set aside.
Preheat oven to 400°F. Toss zucchini, bell pepper, and onion with olive oil + Rosy Cheeks® Maple Bourbon BBQ Blend.
Spread veggies on a sheet pan and roast 25–30 minutes, flipping halfway through.
Stir roasted veggies into quinoa and mix well.
Serve warm or chilled, garnished with fresh herbs if desired.
