Maple BBQ Quinoa with Roasted Veggies

Name: Maple BBQ Quinoa with Roasted Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup uncooked quinoa; 1 zucchini, diced; 1 red bell pepper, diced; ½ red onion, sliced; 1½ tsp Rosy Cheeks® Maple Bourbon BBQ Seasoning (or more to your heart’s desire!); 2 tbsp olive oil; Fresh parsley or green onion (for garnish, optional)

Servings

Prep Time

10 minutes

Cook Time

30 minutes

This hearty grain bowl combines fluffy quinoa with roasted vegetables and Rosy Cheeks® seasoning for a sweet and smoky BBQ kick.

Ingredients

1 cup uncooked quinoa
1 zucchini, diced
1 red bell pepper, diced
½ red onion, sliced
1½ tsp Rosy Cheeks® Maple Bourbon BBQ Seasoning (or more to your heart’s desire!)
2 tbsp olive oil
Fresh parsley or green onion (for garnish, optional)

Directions

Cook quinoa according to package instructions; set aside.
Preheat oven to 400°F. Toss zucchini, bell pepper, and onion with olive oil + Rosy Cheeks® Maple Bourbon BBQ Blend.
Spread veggies on a sheet pan and roast 25–30 minutes, flipping halfway through.
Stir roasted veggies into quinoa and mix well.
Serve warm or chilled, garnished with fresh herbs if desired.