Cook quinoa according to package instructions; set aside.
Preheat oven to 400°F. Toss zucchini, bell pepper, and onion with olive oil + Rosy Cheeks® Maple Bourbon BBQ Blend.
Spread veggies on a sheet pan and roast 25–30 minutes, flipping halfway through.
Stir roasted veggies into quinoa and mix well.
Serve warm or chilled, garnished with fresh herbs if desired.
