This hearty, no-mayo side dish packs a crunchy, smoky-sweet punch. Tossed with crisp celery, red onion, and a tangy maple vinaigrette featuring FreshJax Rosy Cheeks Maple Bourbon BBQ Blend, it’s the ultimate plant-based picnic or BBQ companion.
BBQ Chickpea Salad
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
0 minutes
Chickpeas, celery, and red onion tossed in a smoky-maple vinaigrette for a hearty BBQ side.
Ingredients
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1 can chickpeas (15 oz), drained
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½ cup diced celery
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¼ cup diced red onion
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1½ tsp Rosy Cheeks® Maple Bourbon BBQ Seasoning
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2 tbsp olive oil
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1 tbsp apple cider vinegar
Directions
Drain and rinse chickpeas, then place in a large bowl.
Add celery, onion, olive oil, vinegar, and Rosy Cheeks® Maple Bourbon BBQ Blend.
Toss until evenly coated.
Chill for at least 30 minutes before serving to let flavors meld.
Enjoy as a hearty side, picnic dish, or plant-powered lunch.
