BBQ Chickpea Salad
FreshJax Team
4
10 minutes
Who says BBQ is only for meat? This BBQ Chickpea Salad is a plant-based powerhouse that brings big, smoky energy to the lunch table. Instead of a heavy, mayo-based dressing, this recipe uses a bright, tangy maple vinaigrette infused with FreshJax® Rosy Cheeks. The chickpeas act like little sponges, soaking up the maple-bourbon notes, while the crunch of red onion and celery provides a fresh contrast. It’s a clean, fiber-rich side dish that actually stands out at a picnic rather than hiding in the corner.
Good to Know: For a deeper flavor, try roasting the chickpeas with a sprinkle of the seasoning for 10 minutes before tossing them into the salad. This gives them a slightly nutty texture and helps the spices "bloom" for a more intense savory experience.
Ingredients
1 can chickpeas (15 oz), drained
½ cup diced celery
¼ cup diced red onion
1½ tsp Rosy Cheeks® Maple Bourbon BBQ Seasoning
2 tbsp olive oil
1 tbsp apple cider vinegar
Directions
Drain and rinse chickpeas, then place in a large bowl.
Add celery, onion, olive oil, vinegar, and Rosy Cheeks® Maple Bourbon BBQ Blend.
Toss until evenly coated.
Chill for at least 30 minutes before serving to let flavors meld.
Enjoy as a hearty side, picnic dish, or plant-powered lunch.
