Rub pork shoulder generously with Rosy Cheeks® Maple Bourbon BBQ Blend.
Place in slow cooker and pour apple cider vinegar + water around the pork.
Cover and cook on LOW for 8 hours (no peeking!).
Shred with two forks directly in the pot, mixing juices back into the meat.
Serve piled high on buns, tacos, or grain bowls.
