Set it and forget it—this tender pork shoulder simmers low and slow in a sweet-smoky bath until it’s fall-apart perfect. Infused with FreshJax Rosy Cheeks Maple Bourbon BBQ Blend, each bite is juicy, bold, and irresistible.
Slow Cooker Pulled Pork
Rated 5.0 stars by 1 users
Servings
8
Prep Time
10 minutes
Cook Time
8 hours
Tender pork shoulder slow-cooked until shreddable with bold sweet-smoky depth from Rosy Cheeks®.
Ingredients
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3–4 lbs pork shoulder
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2 tbsp Rosy Cheeks® Maple Bourbon BBQ Seasoning (or more to your heart’s desire!)
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½ cup apple cider vinegar
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½ cup water
Directions
Rub pork shoulder generously with Rosy Cheeks® Maple Bourbon BBQ Blend.
Place in slow cooker and pour apple cider vinegar + water around the pork.
Cover and cook on LOW for 8 hours (no peeking!).
Shred with two forks directly in the pot, mixing juices back into the meat.
Serve piled high on buns, tacos, or grain bowls.
