Shichimi Seared Salmon

Rated 5.0 stars by 1 users

Category

Dinner / Protein

Servings

2

Prep Time

5 minutes

Cook Time

8 minutes

Pan-seared salmon fillets with a fiery citrus kick—restaurant quality at home.

Image of Shichimi Seared Salmon

Ingredients

2 salmon fillets
1 tbsp olive oil
2 tsp FreshJax® Shichimi Togarashi

Directions

Pat salmon fillets dry and rub with olive oil and FreshJax® Shichimi Togarashi.
Heat skillet over medium-high and sear salmon 3–4 minutes per side until golden and flaky.
Serve with rice, salad, or steamed veggies.

Recipe Note

Flavor Tip: Add lemon slices for brightness.

Shichimi Avocado Toast (Vegan or Traditional)

Shichimi Avocado Toast (Vegan or Traditional)

Grilled Shichimi Chicken Skewers

Grilled Shichimi Chicken Skewers