Grilled Shichimi Chicken Skewers
Rated 5.0 stars by 1 users
Category
Dinner / BBQ
Servings
4
Prep Time
15 minutes
Cook Time
12 minutes
Tender chicken skewers seasoned with fiery Shichimi—perfect for grilling season!
Ingredients
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2 chicken breasts, cubed
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1 tbsp olive oil
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2 tsp FreshJax® Shichimi Togarashi
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Wooden skewers, soaked in water
Directions
Toss chicken cubes with olive oil and FreshJax® Shichimi Togarashi.
Thread onto soaked wooden skewers.
Grill over medium heat 10–12 minutes, turning occasionally, until fully cooked.
Serve hot with lime wedges.
Recipe Note
Flavor Tip: Squeeze fresh lime over skewers before serving.
