Grilled Shichimi Chicken Skewers

Servings

4

Prep Time

15 minutes

Cook Time

12 minutes

Category

Dinner / BBQ

Tender chicken skewers seasoned with fiery Shichimi—perfect for grilling season!

Grilled Shichimi Chicken Skewers

Ingredients

  • 2 chicken breasts, cubed

  • 1 tbsp olive oil

  • 2 tsp FreshJax® Shichimi Togarashi

  • Wooden skewers, soaked in water

Directions

  1. Toss chicken cubes with olive oil and FreshJax® Shichimi Togarashi.

  2. Thread onto soaked wooden skewers.

  3. Grill over medium heat 10–12 minutes, turning occasionally, until fully cooked.

  4. Serve hot with lime wedges.
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