Shichimi Spiced Fries (Vegan)

Servings

3

Prep Time

10 minutes

Cook Time

25 minutes

Category

Snack / Side

Crispy baked fries with a bold Japanese seasoning twist—perfect as a snack or side!

Shichimi Spiced Fries (Vegan)

Ingredients

  • 3 russet potatoes, cut into fries

  • 1 tbsp olive oil

  • 2 tsp FreshJax® Shichimi Togarashi

Directions

  1. Preheat oven to 425°F.

  2. Toss potato fries with olive oil and FreshJax® Shichimi Togarashi.

  3. Spread on a baking sheet and bake 20–25 minutes until crispy.

  4. Serve hot with your favorite dip.
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Shichimi Miso Soup (Traditional or Vegan)

Shichimi Miso Soup (Traditional or Vegan)
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Shichimi Avocado Toast (Vegan or Traditional)

Shichimi Avocado Toast (Vegan or Traditional)
Shichimi Miso Soup (Traditional or Vegan)
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Shichimi Miso Soup (Traditional or Vegan)
Shichimi Avocado Toast (Vegan or Traditional)
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Shichimi Avocado Toast (Vegan or Traditional)