Directions
Heat water in a pot and whisk in miso paste until smooth.
Add silken tofu and simmer for 5 minutes.
Stir in green onions and FreshJax® Shichimi Togarashi.
Serve hot with optional shrimp (traditional) or seaweed (vegan).
Recipe Note
Flavor Tip: Add shiitake mushrooms for a richer broth.
