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Snack / Side
3
10 minutes
25 minutes
Crispy baked fries with a bold Japanese seasoning twist—perfect as a snack or side!
3 russet potatoes, cut into fries
1 tbsp olive oil
2 tsp FreshJax® Shichimi Togarashi
Preheat oven to 425°F.
Toss potato fries with olive oil and FreshJax® Shichimi Togarashi.
Spread on a baking sheet and bake 20–25 minutes until crispy.
Serve hot with your favorite dip.
Flavor Tip: Pair with spicy mayo or ketchup.
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We are a small family business on a mission to help kids in need. Because we care about your health, we use organic ingredients. And because we care about our community, every order helps feed a child—together, we’ve donated over 639,490 meals with your support.