Directions
Preheat oven to 400°F.
Toss asparagus with olive oil and Cherrywood Sea Salt.
Wrap 3–4 spears in each bacon slice and arrange on a baking sheet.
Roast for 18–20 minutes or until bacon is golden and crisp.
Recipe Note
Notes: Drizzle with balsamic glaze for a gourmet finish.
