Smoked Cherrywood Roasted Salmon

Directions

1. Preheat oven to 400°F.

2. Place salmon fillets on a parchment-lined baking sheet.

3. Drizzle with olive oil, season with Cherrywood Sea Salt, and top with lemon slices.

4. Roast for 18–20 minutes, or until fish flakes easily with a fork.