Smoked Cherrywood Roasted Salmon

Name: Smoked Cherrywood Roasted Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 salmon fillets; 1 tbsp olive oil; 1 tsp FreshJax® Smoked Cherrywood Sea Salt; ½ lemon, sliced

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Servings

Prep Time

10 minutes

Cook Time

20 minutes

Buttery, flaky salmon pairs beautifully with the deep, smoky essence of FreshJax® Smoked Cherrywood Sea Salt. It’s a simple yet elegant dish perfect for weeknights or special occasions.

Image of Smoked Cherrywood Roasted Salmon

Ingredients

4 salmon fillets
1 tbsp olive oil
1 tsp FreshJax® Smoked Cherrywood Sea Salt
½ lemon, sliced

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Directions

Preheat oven to 400°F.
Place salmon fillets on a parchment-lined baking sheet.
Drizzle with olive oil, season with Cherrywood Sea Salt, and top with lemon slices.
Roast for 18–20 minutes, or until fish flakes easily with a fork.

Recipe Note

Notes: Serve with roasted vegetables or a fresh salad.

Smoked Cherrywood Roasted Salmon

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Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

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