Smoked Cherrywood Roasted Salmon
4
10 minutes
20 minutes
Dinner | Seafood
Buttery, flaky salmon pairs beautifully with the deep, smoky essence of FreshJax® Smoked Cherrywood Sea Salt. It’s a simple yet elegant dish perfect for weeknights or special occasions.
Ingredients
4 salmon fillets
1 tbsp olive oil
1 tsp FreshJax® Smoked Cherrywood Sea Salt
½ lemon, sliced
Directions
Preheat oven to 400°F.
Place salmon fillets on a parchment-lined baking sheet.
Drizzle with olive oil, season with Cherrywood Sea Salt, and top with lemon slices.
Roast for 18–20 minutes, or until fish flakes easily with a fork.
