Smoked Cherrywood Roasted Pork Tenderloin

Directions

1. Preheat oven to 400°F.

2. Rub pork tenderloin with olive oil, Cherrywood Sea Salt, and black pepper.

3. Roast for 25–30 minutes, until internal temperature reaches 145°F.

4. Let rest for 5 minutes before slicing and serving.