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Lunch | Tex-Mex
4
10 minutes
10 minutes
Crispy, cheesy, and packed with smoky flavor — these chicken quesadillas are a quick, crowd-pleasing favorite. The bold flavor of FreshJax® Smokey Southwest Grill Seasoning takes this classic Tex-Mex dish to new heights.
2 cooked chicken breasts, shredded
1 tbsp FreshJax® Smokey Southwest Grill Seasoning
1 cup shredded cheddar or pepper jack
4 flour tortillas
1 tbsp butter
In a bowl, mix shredded chicken with Smokey Southwest Seasoning and cheese.
Spread filling over half of each tortilla, fold, and brush lightly with butter.
Cook on a skillet over medium heat until golden and crisp on both sides.
Slice and serve with salsa or guacamole.
Notes: Add sautéed peppers and onions for fajita flair.
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