Warm up with a hearty, smoky chili packed with rich beef, tender beans, and bold Southwestern spices. FreshJax® Smokey Southwest Grill Seasoning adds depth and heat for a true cowboy-style comfort meal.
Ingredients
1 lb ground beef
1 can kidney beans, drained
1 can diced tomatoes
1 onion, chopped
1 tbsp FreshJax® Smokey Southwest Grill Seasoning
1 cup beef broth
Directions
In a large pot, brown ground beef over medium heat.
Add onion and cook until softened.
Stir in tomatoes, beans, beef broth, and Smokey Southwest Seasoning.
Simmer uncovered for 30–40 minutes until thickened.