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Lunch | Salad
4
15 minutes
10 minutes
Light, zesty, and smoky — this Southwest chicken salad is packed with fresh greens, grilled chicken, and a tangy dressing. FreshJax® Smokey Southwest Grill Seasoning makes every bite vibrant and full of flavor.
2 chicken breasts, grilled and sliced
1 tbsp FreshJax® Smokey Southwest Grill Seasoning
4 cups mixed greens
½ cup black beans
¼ cup corn
2 tbsp ranch or lime vinaigrette
Season chicken breasts with Smokey Southwest blend and grill until cooked through.
Slice chicken and arrange over a bed of mixed greens, black beans, and corn.
Drizzle with ranch or lime vinaigrette and toss lightly.
Notes: Add avocado slices or tortilla strips for crunch.
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