Smokey Southwest Breakfast Scramble
FreshJax Team
2
5 minutes
10 minutes
Breakfast | Brunch
Forget boring eggs. This hearty, "cowboy-approved" scramble is the easiest way to add some "zip" to your morning routine. A simple dash of Smokey Southwest transforms basic eggs and veggies into a savory Tex-Mex feast. It’s smoky, satisfying, and provides just enough heat to jumpstart your day.
- Good to Know: FreshJax Smokey Southwest is low-sodium, so you can enjoy a flavorful, savory breakfast without starting your day with a salt-heavy meal.
- Variation: Stir a teaspoon into your guacamole or salsa on the side to take the whole breakfast plate to the next level.
Ingredients
4 eggs
¼ cup diced bell peppers
¼ cup onions
1 tbsp FreshJax® Smokey Southwest Grill Seasoning
1 tbsp olive oil
Directions
Heat olive oil in a skillet over medium heat.
Sauté bell peppers and onions until tender.
Add eggs and Smokey Southwest Seasoning; scramble until fluffy and cooked through.
Serve hot with toast or breakfast potatoes.
