Smokey Southwest Chicken Tacos
FreshJax Team
4
10 minutes
15 minutes
Dinner | Tex-Mex
Ditch the bland, store-bought seasoning packets and saddle up for a flavor explosion. These juicy chicken tacos are seasoned with our signature Smokey Southwest blend, bringing a campfire-charred depth and a zesty lime kick to every bite. Whether you’re charring them on the grill or searing them in a skillet, the result is an authentic street-taco experience right in your own kitchen.
- Good to Know: Our blend uses smoked cherrywood and smoked chili flakes to give you that authentic outdoor-cooked flavor even if you’re cooking indoors!
- Pro Tip: Top with fresh cilantro, pickled red onions, and a squeeze of lime to make the smoky notes pop.
Ingredients
2 chicken breasts, sliced thin
1 tbsp olive oil
1 tbsp FreshJax® Smokey Southwest Grill Seasoning
8 small flour or corn tortillas
1 cup shredded lettuce
½ cup diced tomato
¼ cup sour cream or chipotle mayo
Directions
Heat olive oil in a skillet over medium heat.
Add sliced chicken and Smokey Southwest Seasoning; cook until golden and cooked through.
Warm tortillas and fill with chicken, lettuce, and tomato.
Drizzle with sour cream or chipotle mayo.
