This isn't just a steak; it’s a statement. For the backyard pitmaster who demands more from their rub, our Smokey Southwest Grill Seasoning creates a savory, smoke-infused crust that locks in juices and elevates every cut of beef. From ribeyes to flank steak, this blend delivers that rugged, Western-style char that defines great American grilling.
Good to Know: This blend is crafted with better ingredients and is completely gluten-free, making it a clean choice for your premium cuts of meat.
Chef’s Note: Let your steak sit with the rub for at least 20 minutes before grilling to allow the smoked paprika and cherrywood notes to penetrate the meat.
