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Dinner | Main Course
2
10 minutes
Savor the bold, smoky heat of the Southwest with every bite of this juicy grilled steak. FreshJax® Smokey Southwest Grill Seasoning delivers a perfect balance of spice and savor for a restaurant-quality meal at home.
2 ribeye or sirloin steaks
1 tbsp olive oil
1 tbsp FreshJax® Smokey Southwest Grill Seasoning
Rub steaks with olive oil and Smokey Southwest Seasoning.
Grill 4–5 minutes per side for medium-rare or to desired doneness.
Rest steaks for 5 minutes before slicing.
Notes: Serve with roasted potatoes or Mexican-style corn.
