Inspired by the vibrant street food of Mexico, this elote-style salad is a total showstopper. We’ve taken sweet, charred corn and tossed it with a creamy, zesty dressing infused with the rich, savory heat of Smokey Southwest. It’s bright, bold, and guaranteed to be the star of your next BBQ or potluck.
Good to Know: This recipe is a fantastic way to enjoy bold flavor with less salt. Because our seasoning is low-sodium, the natural sweetness of the corn really shines through.
Pairing: This is the perfect companion to grilled fish or as a crunchy topper for your favorite tacos.
