Smokey Southwest Street Corn Salad
FreshJax Team
4
10 minutes
10 minutes
Side | Salad
Inspired by the vibrant street food of Mexico, this elote-style salad is a total showstopper. We’ve taken sweet, charred corn and tossed it with a creamy, zesty dressing infused with the rich, savory heat of Smokey Southwest. It’s bright, bold, and guaranteed to be the star of your next BBQ or potluck.
- Good to Know: This recipe is a fantastic way to enjoy bold flavor with less salt. Because our seasoning is low-sodium, the natural sweetness of the corn really shines through.
- Pairing: This is the perfect companion to grilled fish or as a crunchy topper for your favorite tacos.
Ingredients
3 cups grilled corn (off the cob)
2 tbsp mayo
1 tbsp lime juice
1 tsp FreshJax® Smokey Southwest Grill Seasoning
¼ cup cotija cheese, crumbled
Directions
Combine grilled corn, mayo, lime juice, Smokey Southwest Seasoning, and cotija cheese in a large bowl.
Toss until evenly coated and serve warm or chilled.
