Salt-Free Spicy Tacos
4
15 minutes
10 minutes
Dinner | Seafood
Escape to a coastal paradise with a taco that packs a punch without the sodium bloat. We’ve tossed these succulent, jumbo shrimp in a heavy dusting of FreshJax® Spicy All-Purpose before searing them to create a smoky, caramelized crust. The result? A vibrant, citrusy heat that perfectly cuts through a cool cabbage slaw and creamy avocado. It’s a restaurant-quality "Fiesta" right in your own kitchen.
Good to Know: Shrimp is one of the most efficient lean protein sources available, but it often arrives pre-brined. By using a salt-free seasoning, you regain total control over your sodium intake while letting the natural, sweet oceanic flavor of the shellfish shine through the heat.
Ingredients
1 lb shrimp, peeled and deveined
2 tbsp olive oil
2 tsp FreshJax® Spicy All-Purpose Seasoning
8 corn tortillas
1 cup shredded cabbage
½ cup diced tomatoes
½ lime, juiced
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½ cup sour cream
1–2 teaspoons FreshJax® Spicy All-Purpose Seasoning (adjust to taste)
1 tablespoon lime juice (optional for brightness)
1–2 teaspoons water (optional, to thin)
Directions
Toss shrimp with olive oil and Spicy All-Purpose Seasoning.
Grill or sauté for 2–3 minutes per side.
Warm tortillas and fill with shrimp, cabbage, and tomatoes.
Squeeze lime juice before serving.
Drizzle with crema sauce and serve.
Optional toppings: pickled red onions, jalapeno slices, or pineapple salsa.
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In a small bowl, whisk together the sour cream and FreshJax® Spicy All-Purpose Seasoning until fully combined.
Add lime juice for extra tang, if desired.
If a thinner consistency is preferred, mix in water 1 teaspoon at a time until smooth and pourable.
Chill for 5–10 minutes to let the flavors blend.
