Spicy Turkey Chili (Salt Free)
6
15 minutes
40 minutes
Dinner | Soup
This isn't just a meal; it's a soul-warming experience. Our salt-free blend works overtime here, building a deep, "simmered-all-day" complexity that balances lean ground turkey with earthy kidney beans and sweet corn. Every spoonful delivers a slow-building warmth that satisfies the deepest comfort-food cravings. It’s thick, smoky, and bold enough to make you forget the salt shaker ever existed.
Good to Know: Ground turkey is a fantastic heart-healthy alternative to beef, but it can be mild on its own. The "secret weapon" in this recipe is the cumin and chili notes in our blend, which provide that classic "Texas-style" depth without the blood-pressure-spiking additives found in store-bought chili packets.
Ingredients
1 lb ground turkey
1 onion, diced
2 garlic cloves, minced
1 can kidney beans, drained
1 can diced tomatoes
1 cup corn kernels
2 tbsp tomato paste
1 tbsp olive oil
2 tsp FreshJax® Spicy All-Purpose Seasoning
Directions
Heat olive oil in a pot and sauté onion and garlic.
Add ground turkey and cook until browned.
Stir in tomato paste, beans, tomatoes, corn, and Spicy All-Purpose Seasoning.
Simmer for 30–40 minutes.
Serve warm topped with fresh cilantro.
Optional: Add a dollop of sour cream, shredded cheese, chopped green onion, sliced jalapenos, chopped bacon, or corn chips
