Spicy Breakfast Scramble (Salt Free)
2
5 minutes
10 minutes
Breakfast
Kickstart your morning (and your metabolism) with a breakfast that actually has a personality. This garden-fresh scramble takes the humble egg and elevates it with a zesty, pepper-forward finish. The heat from our All-Purpose blend cuts beautifully through the richness of the yolks, while sautéed peppers and spinach add a bright, earthy crunch. It’s the energizing, savory wake-up call your routine has been missing.
Good to Know: The capsaicin found in spicy seasonings can actually provide a slight metabolic boost and trigger the release of endorphins. It’s a much more natural way to get a morning "buzz" than a high-sodium breakfast meat or an extra shot of espresso!
Ingredients
4 eggs
¼ cup milk
1 tbsp butter
1 tsp FreshJax® Spicy All-Purpose Seasoning
¼ cup diced bell peppers
spinach
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½ cup sour cream
1–2 teaspoons FreshJax® Spicy All-Purpose Seasoning (adjust to taste)
1 tablespoon lime juice (optional for brightness)
1–2 teaspoons water (optional, to thin)
Directions
Whisk eggs, milk, and Spicy All-Purpose Seasoning together.
Melt butter in a skillet and add bell peppers.
Pour in egg mixture and scramble gently.
Cook until fluffy then add spinach.
Serve hot and drizzle with Crema sauce.
Optional toppings: cheese, cilantro, parsley, green onions, caramelized onion, avocado, bacon, ham, chorizo, jalapeno, toasted pumpkin seeds.
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In a small bowl, whisk together the sour cream and FreshJax® Spicy All-Purpose Seasoning until fully combined.
Add lime juice for extra tang, if desired.
If a thinner consistency is preferred, mix in water 1 teaspoon at a time until smooth and pourable.
Chill for 5–10 minutes to let the flavors blend.
