Spicy Baked Chicken Drumsticks (Salt Free)
4
10 minutes
35 minutes
Dinner | Poultry
Say goodbye to "boring" chicken night. These drumsticks are the ultimate weeknight hero, featuring a generously seasoned, peppery crust that seals in every drop of moisture. As they roast, the FreshJax® Spicy All-Purpose melds with the natural fats of the chicken to create a savory, "lick-your-fingers" glaze. It’s a hands-on family favorite that feels like a weekend indulgence but fits perfectly into a healthy Tuesday.
Good to Know: Roasting chicken bone-in and skin-on naturally maximizes the flavor and juiciness. Using a salt-free rub allows the aromatic herbs and sharp pepper notes to be the star of the show, rather than just masking the meat in saltiness.
Ingredients
8 chicken drumsticks
2 tbsp olive oil
4 tbsp FreshJax® Spicy All-Purpose Seasoning
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Vegan: 1/4 cup vegan mayonnaise + 1/4 cup unsweetened dairy-free yogurt
Traditional: 1/4 cup regular mayonnaise + 1/4 cup plain Greek yogurt
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1 ½ tsp FreshJax® VamPepper® Garlic Pepper Seasoning
1 tsp lemon juice (freshly squeezed)
1–2 tsp water (optional, to thin)
Directions
Preheat the oven to 400°F (200°C).
Rub drumsticks with olive oil and Spicy All-Purpose Seasoning.
Arrange on a baking sheet.
Bake for 35 minutes, flipping halfway through.
Serve with roasted veggies or rice and a side of garlic ranch dip.
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In a small bowl, whisk together your chosen mayo and yogurt, VamPepper® Garlic Pepper Seasoning, and lemon juice.
Add water gradually if a thinner drizzle consistency is desired.
Chill for at least 10 minutes before serving.
