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Curry / Main Dish
10 minutes
20 minutes
The blend of spices creates depth and warmth while the creamy sauce balances the heat perfectly.
1 lb chicken thighs, chopped
2 tbsp FreshJax Spicy Indian Masala
1 onion, diced
1 cup coconut milk
1 tbsp oil
Cook onion in oil until soft.
Thoroughly cook the chicken until brown.
Stir in FreshJax Spicy Masala seasoning.
Add coconut milk and simmer for 10 minutes.
Serve with rice.
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