Directions
Heat olive oil in a skillet over medium heat.
Add bell peppers and onions; sauté 2–3 minutes until softened.
Whisk eggs with FreshJax® seasoning, then pour into the pan.
Stir gently until eggs are cooked and fluffy.
Serve warm with toast or breakfast potatoes.
Recipe Note
Notes: Add shredded cheese or sliced avocado for a creamy finish.
