Spicy Sriracha Chicken Skewers
3-4
10 minutes
Dinner, BBQ
Elevate your next BBQ from "standard" to "standout." Whether you're firing up the backyard grill, meal prepping for a high-performance week, or just looking to rescue a Tuesday night dinner from boredom, these skewers are your new go-to.
This isn't your average grilled chicken. These Spicy Sriracha Chicken Skewers are built on a foundation of bold, tangy heat. By using FreshJax® Sriracha Hot Sea Salt, you’re infusing the meat with a concentrated chili-garlic punch that traditional liquid sauces just can't match on the grill. The result? A smoky, charred exterior that locks in the juices while delivering a zesty, vibrant glow in every single bite.
Ingredients
1 lb chicken breast, cut into cubes
2 tbsp olive oil
2 tsp FreshJax® Sriracha Hot Sea Salt
1 tbsp honey or maple syrup (optional, for glaze)
Wooden or metal skewers
Directions
In a bowl, toss chicken with olive oil and FreshJax® Sriracha Hot Sea Salt.
Thread chicken onto skewers.
Grill or bake at 400°F for 15–20 minutes until cooked through.
Optional: Brush with honey or maple syrup for a sweet-spicy glaze.
