Sriracha Chicken Wraps
2
10 minutes
12 minutes
Lunch, Dinner
Whether you’re crushing a working lunch, fueling a weekend hike, or feeding a hungry family on the fly, a wrap should never be "just a sandwich." It should be a hand-held explosion of flavor.
These Sriracha Chicken Wraps take the portable meal to a whole new level. We’ve swapped out the messy, dripping hot sauce for the concentrated, gourmet heat of FreshJax® Sriracha Hot Sea Salt. By seasoning your juicy chicken breast with this infused salt, you lock in that iconic chili-garlic tang without the soggy tortilla syndrome. It’s a bright, fresh, and fiercely flavorful wrap that stays crisp from the first bite to the last.
Ingredients
1 lb chicken breast, grilled & sliced
2 tsp FreshJax® Sriracha Hot Sea Salt
2 tbsp olive oil
2 tortillas (or lettuce wraps for low-carb)
Lettuce, tomato, avocado for filling
Directions
Toss the chicken with oil and Sriracha Hot Sea Salt, then grill until fully cooked.
Slice the grilled chicken and layer it in tortillas with your choice of fresh veggies.
Wrap tightly and serve warm.
