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Dinner, Asian-Inspired
3-4
10 minutes
15 minutes
We’ve all stared into the fridge at 6:00 PM, eyeing that container of leftover white rice and wondering how to bring it back to life. Forget the soggy, bland takeout—it’s time to transform those humble leftovers into a vibrant, restaurant-quality masterpiece.
This Sriracha Chicken Fried Rice is the ultimate "fridge-to-table" victory. It’s fast, it’s thrifty, and thanks to FreshJax® Sriracha Hot Sea Salt, it’s packed with a sophisticated heat that ordinary hot sauce just can’t replicate. By using our infused sea salt, you get that iconic chili-garlic zing distributed perfectly through every grain of rice, ensuring no bite is left behind. It’s smoky, savory, and has just enough kick to keep you coming back for "one more" spoonful.
2 cups cooked rice
1 lb chicken breast, cubed
1 tbsp olive oil
2 tsp FreshJax® Sriracha Hot Sea Salt
2 eggs, scrambled
1 cup mixed veggies (peas, carrots, corn)
Heat oil in a large skillet or wok and cook the chicken seasoned with Sriracha Hot Sea Salt until fully done.
Stir in the vegetables and rice, tossing until heated through.
Add the scrambled eggs and mix everything well before serving.
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