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Dinner, Asian-Inspired
3-4
10 minutes
15 minutes
A quick dinner favorite! Leftover rice and chicken breast get a spicy upgrade with FreshJax® Sriracha Hot Sea Salt.
2 cups cooked rice
1 lb chicken breast, cubed
1 tbsp olive oil
2 tsp FreshJax® Sriracha Hot Sea Salt
2 eggs, scrambled
1 cup mixed veggies (peas, carrots, corn)
Heat oil in a large skillet or wok and cook the chicken seasoned with Sriracha Hot Sea Salt until fully done.
Stir in the vegetables and rice, tossing until heated through.
Add the scrambled eggs and mix everything well before serving.
