Directions
Preheat oven to 375°F.
In a skillet, cook beef until browned. Add taco seasoning and mix well.
Spoon the beef mixture into tortillas, roll them up, and place seam-side down in a baking dish.
Pour enchilada sauce over the top and sprinkle with cheese.
Bake for 20 minutes until bubbly and golden.
Recipe Note
Notes: Garnish with cilantro, sour cream, or sliced jalapeños.
