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Dinner | Family Meals
4
15 minutes
30 minutes
Wholesome, colorful, and cheesy! Taco-Stuffed Bell Peppers combine seasoned beef, rice, and melty cheese for a fun and healthy twist on taco night.
4 bell peppers, halved and seeded
1 lb ground beef
2 tbsp FreshJax Taco Seasoning
1 cup cooked rice
1 cup shredded cheese
Preheat oven to 375°F.
Brown beef in a skillet, then stir in FreshJax® seasoning and rice.
Stuff each pepper half with the beef mixture and top with cheese.
Arrange in a baking dish and cover loosely with foil.
Bake 25–30 minutes until peppers are tender and cheese is melted.
Notes: Add black beans or corn for more texture and flavor.
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