Taco-Stuffed Bell Peppers
Rated 5.0 stars by 1 users
Category
Dinner | Family Meals
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Wholesome, colorful, and cheesy! Taco-Stuffed Bell Peppers combine seasoned beef, rice, and melty cheese for a fun and healthy twist on taco night.
Ingredients
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4 bell peppers, halved and seeded
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1 lb ground beef
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2 tbsp FreshJax® Organic Taco Seasoning
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1 cup cooked rice
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1 cup shredded cheese
Directions
Preheat oven to 375°F.
Brown beef in a skillet, then stir in FreshJax® seasoning and rice.
Stuff each pepper half with the beef mixture and top with cheese.
Arrange in a baking dish and cover loosely with foil.
Bake 25–30 minutes until peppers are tender and cheese is melted.
Recipe Note
Notes: Add black beans or corn for more texture and flavor.
