Taco-Stuffed Bell Peppers
4
15 minutes
30 minutes
Dinner | Family Meals
Wholesome, colorful, and cheesy! Taco-Stuffed Bell Peppers combine seasoned beef, rice, and melty cheese for a fun and healthy twist on taco night.
Ingredients
4 bell peppers, halved and seeded
1 lb ground beef
2 tbsp FreshJax Taco Seasoning
1 cup cooked rice
1 cup shredded cheese
Directions
Preheat oven to 375°F.
Brown beef in a skillet, then stir in FreshJax® seasoning and rice.
Stuff each pepper half with the beef mixture and top with cheese.
Arrange in a baking dish and cover loosely with foil.
Bake 25–30 minutes until peppers are tender and cheese is melted.
