Ingredients
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2 chicken breasts, cubed
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1 tbsp olive oil
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1 tbsp FreshJax® Organic Thai Spice Blend
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1 can (13.5 oz) coconut milk
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1 tbsp fish sauce
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1 cup vegetables (bell pepper, carrots, peas)
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1 tbsp lime juice
Directions
Heat oil in a skillet; add chicken and brown lightly.
Add Thai Spice Blend and stir to coat.
Pour in coconut milk and fish sauce; simmer 10–15 mins.
Add vegetables and lime juice; cook until tender.
Recipe Note
Notes: Serve with jasmine rice or naan.
