Thai Coconut Chicken Curry
4
15 minutes
25 minutes
Dinner | Curry
Creamy, comforting, and aromatic — this Thai Coconut Chicken Curry combines coconut milk, tender chicken, and FreshJax® Organic Thai Spice Blend for a perfectly balanced, mild curry.
Ingredients
- 2 chicken breasts, cubed
- 1 tbsp olive oil
- 1 tbsp FreshJax® Organic Thai Spice Blend
- 1 can (13.5 oz) coconut milk
- 1 tbsp fish sauce
- 1 cup vegetables (bell pepper, carrots, peas)
- 1 tbsp lime juice
Directions
- Heat oil in a skillet; add chicken and brown lightly.
- Add Thai Spice Blend and stir to coat.
- Pour in coconut milk and fish sauce; simmer 10–15 mins.
- Add vegetables and lime juice; cook until tender.
