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Dinner | Vegetarian
4
15 minutes
20 minutes
A creamy coconut curry packed with colorful vegetables and the aromatic warmth of FreshJax® Organic Thai Spice Blend.
1 tbsp olive oil
2 cups mixed veggies (bell peppers, carrots, broccoli)
1 tbsp FreshJax® Organic Thai Spice Blend
1 can coconut milk
1 tbsp soy sauce
Heat oil in skillet, add vegetables and Thai Spice Blend.
Stir in coconut milk and soy sauce; simmer until veggies are tender.
Notes: Serve with rice or noodles.
