Classic Tofu Scramble (Eggy Flavor, Vegan Style)
2
5 minutes
8 minutes
Your go-to tofu scramble that tastes just like eggs—thanks to the magic of Indian black salt and turmeric. Perfect for breakfast meal prep or a quick protein-packed start to the day.
Ingredients
1 block firm tofu, drained and crumbled
1 tbsp olive oil
2 tsp FreshJax® Tofu Scramble Seasoning
Directions
Heat oil in a skillet over medium heat.
Crumble tofu directly into the pan and season with FreshJax® Tofu Scramble Seasoning.
Cook 5–7 minutes, stirring occasionally, until fluffy and golden.
Serve with toast, breakfast potatoes, or in a wrap.
