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2
5 minutes
8 minutes
A protein-packed portable breakfast stuffed into warm pita bread.
1 block tofu, crumbled
1 tbsp olive oil
2 tsp FreshJax® Tofu Scramble Seasoning
2 pita pockets
1/2 cup spinach
Cook tofu with oil and FreshJax® Tofu Scramble Seasoning until golden.
Warm pita pockets and fill with tofu scramble and spinach.
Drizzle with tahini and serve warm.