Scramble Pita Pocket
Rated 5.0 stars by 1 users
Servings
2
Prep Time
5 minutes
Cook Time
8 minutes
A protein-packed portable breakfast stuffed into warm pita bread.
Ingredients
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1 block tofu, crumbled
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1 tbsp olive oil
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2 tsp FreshJax® Tofu Scramble Seasoning
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2 pita pockets
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1/2 cup spinach
Directions
Cook tofu with oil and FreshJax® Tofu Scramble Seasoning until golden.
Warm pita pockets and fill with tofu scramble and spinach.
Drizzle with tahini and serve warm.
Recipe Note
Flavor Tip: Add roasted red peppers for a smoky kick.
Traditional Option: Use scrambled eggs and feta.
