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2
5 minutes
8 minutes
A protein-packed portable breakfast stuffed into warm pita bread.
1 block tofu, crumbled
1 tbsp olive oil
2 tsp FreshJax® Tofu Scramble Seasoning
2 pita pockets
1/2 cup spinach
Cook tofu with oil and FreshJax® Tofu Scramble Seasoning until golden.
Warm pita pockets and fill with tofu scramble and spinach.
Drizzle with tahini and serve warm.
Flavor Tip: Add roasted red peppers for a smoky kick.
Traditional Option: Use scrambled eggs and feta.
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We are a small family business on a mission to help kids in need. Because we care about your health, we use organic ingredients. And because we care about our community, every order helps feed a child—together, we’ve donated over 639,490 meals with your support.
