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2
10 minutes
20 minutes
A nutrient-packed bowl with tofu scramble, roasted veggies, and quinoa.
1 block tofu, crumbled
1 tbsp olive oil
2 tsp FreshJax® Tofu Scramble Seasoning
1 cup roasted broccoli &carrots
1 cup cooked quinoa
Roast broccoli and carrots at 400°F for 20 minutes.
Cook tofu scramble with FreshJax® Tofu Scramble Seasoning until hot and golden.
Assemble bowls with quinoa, roasted veggies, and tofu scramble.