Vegan Scramble Pasta
3
10 minutes
15 minutes
A cozy, eggy-inspired pasta dish using tofu scramble instead of eggs.
Ingredients
8 oz spaghetti
1 tbsp olive oil
1 block tofu, scrambled
2 tsp FreshJax® Tofu Scramble Seasoning
1/4 cup nutritional yeast
1/4 cup plant-based milk
Directions
Cook pasta according to package directions. Reserve 1/4 cup pasta water.
In a skillet, cook tofu with FreshJax® Tofu Scramble Seasoning until golden.
Stir in nutritional yeast, plant milk, and reserved pasta water to create a creamy sauce.
Toss in spaghetti until coated and serve hot.
