Vegan Breakfast Tacos (Great for Dinner, Too)
Rated 5.0 stars by 1 users
Category
Breakfast, Dinner
Servings
3
Prep Time
8 minutes
Cook Time
8 minutes
Mini tacos filled with scrambled tofu and topped with salsa—perfect for Taco Tuesday.
Ingredients
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1 block tofu, scrambled
-
1 tbsp oil
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2 tsp FreshJax® Tofu Scramble Seasoning
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6 corn tortillas
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Salsa + cilantro for topping
Directions
Cook tofu scramble with oil and FreshJax® Tofu Scramble Seasoning until golden.
Warm tortillas, fill with scramble, and top with salsa and cilantro.
Serve immediately for the freshest flavor.
Recipe Note
Flavor Tip: Add creamy avocado crema.
Traditional Option: Use scrambled eggs and cheese.