Creamy Garlic Pepper Chicken with Mushrooms
FreshJax Team
4
10 minutes
20 minutes
This dish is a masterclass in umami, combining the earthiness of sautéed mushrooms with a luxurious, velvety sauce. The Creamy Garlic Pepper Chicken utilizes the FreshJax® Vampepper™ Garlic Blend to introduce a subtle, smoky heat that cuts through the richness of the cream. As the chicken sears, it develops a savory crust that deglazes into the sauce, ensuring that every bite of mushroom and poultry is infused with a bold, peppery depth. It’s an elevated comfort meal that feels like it belongs on a white tablecloth, yet comes together in a single skillet.
Good to Know: For the best sear, pat your chicken completely dry with paper towels before seasoning. Moisture is the enemy of browning; a dry surface ensures the Vampepper™ blend adheres properly and creates that delicious, golden-brown crust.
Ingredients
4 chicken breasts
2 tsp VamPepper® Garlic Pepper Seasoning (or more to your heart’s desire!)
1 cup sliced mushrooms
1 cup heavy cream
1 tbsp olive oil
Directions
Season and sear chicken 5–6 min per side. Remove from the skillet.
Sauté mushrooms, then stir in cream. Simmer 3–4 min.
Return chicken to pan, coat in sauce, and serve.
