Baked Garlic Pepper Chicken with Lemon Butter
FreshJax Team
4
10 minutes
25 minutes
Bright, zesty, and undeniably juicy, this recipe is the perfect antidote to boring weeknight chicken. The Baked Garlic Pepper Chicken with Lemon Butter balances the high-vibrancy of citrus with the deep, vampiric boldness of the Vampepper™ Garlic Blend. As it bakes, the lemon butter melts into the seasoning, creating a self-basting sauce that keeps the meat incredibly tender. The result is a clean, sophisticated flavor profile that appeals to kids and foodies alike.
Good to Know: When baking chicken in a butter sauce, use a dish that fits the chicken snugly. If the pan is too large, the lemon butter will spread out and burn on the edges of the dish rather than staying concentrated around the chicken to keep it moist.
Ingredients
4 chicken breasts
2 tsp VamPepper® Garlic Pepper Seasoning (or more to your heart’s desire!)
3 tbsp butter, melted
Juice of 1 lemon
Directions
Preheat the oven to 375°F.
Arrange chicken in a baking dish.
Brush with butter and lemon juice, then sprinkle with VamPepper® Garlic Pepper seasoning.
Bake 22–25 min until cooked through.
