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4
5 minutes
12 minutes
Juicy, golden-brown chicken breasts seared with smoky garlic-pepper seasoning for a quick weeknight dinner.
4 boneless, skinless chicken breasts
2 tsp VamPepper® Garlic Pepper Seasoning (or more to your heart’s desire!)
1 tbsp olive oil
Pat chicken dry. Rub with oil and VamPepper® Garlic Pepper seasoning.
Heat skillet over medium-high. Sear chicken 5–6 min per side until cooked through (165°F).
Rest 5 minutes before slicing.
