Garlic Vampepper Salmon

Elevate your seafood game with this elegant, flaky Garlic Vampepper Salmon. Salmon is a robust fish that can handle big flavors, making it the perfect canvas for the smoky, garlic-forward notes of Vampepper™. The heat from the pepper blend complements the natural healthy fats of the fish, while a squeeze of fresh lemon at the end wakes up the herbs. It’s a sophisticated, heart-healthy dinner that looks like you spent hours in the kitchen, even though it takes less than 20 minutes from start to finish.

Good to Know: To check for doneness without a thermometer, use a fork to gently press down on the top of the fillet. If the flakes of the salmon separate easily along the white lines (the fat), it’s perfectly cooked.