Flaky salmon fillets baked with FreshJax Vampepper Garlic Blend, bright lemon, and fresh herbs for a simple yet elegant seafood dinner.
Garlic Vampepper Salmon
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Succulent salmon fillets roasted to perfection with a zesty citrus drizzle and the bold, smoky-garlic flavor of FreshJax Vampepper Garlic Blendโan easy, healthy dinner that feels gourmet.
Ingredients
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4 salmon fillets (about 6 oz each, skin-on or skinless)
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2 tbsp olive oil (or melted butter for richer flavor)
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1 ยฝ tbsp FreshJax Vampepper Garlic Blend
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1 tsp lemon zest
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2 tbsp lemon juice (freshly squeezed)
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1 tbsp fresh parsley, chopped (optional garnish)
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Lemon wedges for serving
Directions
Preheat oven to 400ยฐF (200ยฐC). Line a baking sheet with parchment paper or lightly grease with oil.
Season the salmon: Pat salmon fillets dry with a paper towel. Brush both sides with olive oil or melted butter. Sprinkle Vampepper Garlic Blend evenly over the fillets, pressing lightly so it sticks.
Add citrus flavor: Drizzle lemon juice over the fillets and sprinkle with lemon zest.
Bake: Place salmon on the prepared baking sheet, skin-side down if using skin-on fillets. Bake for 12โ15 minutes, or until the salmon flakes easily with a fork.
Garnish & Serve: Remove from the oven, garnish with chopped parsley, and serve with lemon wedges.
