Garlic Pepper Chicken Salad Bowls
FreshJax Team
4
10 minutes
12 minutes
Dull salads are a thing of the past. These Garlic Pepper Chicken Salad Bowls turn a light lunch into a high-protein power meal. The star is the chicken, seasoned heavily with FreshJax® Vampepper™ Garlic Blend to provide a warm, savory contrast to the cold, crisp greens and zesty vinaigrette. By focusing on bold seasoning rather than heavy dressings, you get a meal that is incredibly satisfying and full of textural contrast—from the crunch of the veggies to the juicy, smoky chicken.
Good to Know: "Carry-over cooking" is real! Remove your chicken from the heat when it hits 160°F (71°C). Let it rest for 5 minutes before slicing it for your salad; the internal temp will rise to the safe 165°F (74°C) while the juices redistribute, ensuring your salad isn't ruined by dry meat.
Ingredients
4 chicken breasts
2 tsp VamPepper® Garlic Pepper Seasoning (or more to your heart’s desire!)
4 cups mixed greens
½ cup cherry tomatoes, halved
¼ cup vinaigrette
Directions
Season chicken and sear or grill 5–6 min per side.
Slice and serve over greens with tomatoes and vinaigrette.
